One of the main typical dishes is Fabada Asturiana (asturian bean stew). This stew is made from dried white beans (fabes), black pudding (morcilla), chorizo and pork shoulder. The way of cooking this dish is simple, however there are several factors that can ruin the product. This is the reason why our Fabada Asturiana(asturian bean stew) is made with attention and care. Doing it in a traditional way will take several hours of cooking in low fire looking for the best result: a quality product ideal for family meals.