DescriptionDelicious meal made with Bomba rice and squid, with an unique method of cooking the best rice in Spain. The sauce made with fish stock, onions, green peppers, leeks, virgin olive oil and squid ink. All the ingredients are 100% natural and 100% mediterranean.
Preparation takes 3-4 minutes in a pan. The result is absolutely delicious with a perfect texture and amazing taste.
Boneless Paleta Iberico (shoulder) by Fermin. 100% iberico shoulder acorn-fed. DO. Guijuelo-Salamanca, Spain (USDA approved)....