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Boneless Paleta Iberico (shoulder) by Fermin

Boneless Paleta Iberico (shoulder) by Fermin. 100% iberico shoulder acorn-fed. DO. Guijuelo-Salamanca, Spain (USDA approved). Approx. Weight: 4 lbs; 20-30 servings.

Boneless and trimmed, minimum waste. Vacuum packed.

The roots

Since 1956, Fermin has been at the helm of Iberico pork production. Nature provides a genetically pure animal that reflects the quality of life and land.

Acorn-fed Iberico products are the most sought after in the marketplace today, reflecting a centuries old tradition of free-range production with 100% sustainability. This ham by Fermín is intensely flavorful, and each slice is marbled with golden fat that literally melts in your mouth. Free range, acorn-fed pork and four years of aging in the clean mountain air of La Alberca (western Spain) come together to create this masterpiece of flavor. Through the process they lose 60% of their weight.

The best way to experience Paleta Iberica de bellota is by savoring slices cut directly from the ham, when all of the flavors and textures are at their finest.

Taste Recommendations

Consumption at home, in a cool and ventilated place until consumption. After being received, the product should be removed from the sachet and the brown paper protecting it.

We therefore recommend covering the exposed area with thin slices of fat from the ham itself.

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