Anchovies in Olive Oil from Cantabria

150 gr can (16 format loins per can)

Anchovy (Santoña) from Cantabria are high quality and one hundred percent artisan elaborated. The secret is in the meticulous manufacturing process that begins in the selection of fishing areas. The anchovy are kept in barrels for eight months for a slow maturation in sea salt.

Only the best anchovies, olive oil and salt.

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