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Fideua (noodle paella) "Querida Carmen"

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We present the Fideua (noodle paella) by Querida Carmen. Total pack net weight: 35,3oz (can 29,6oz + rice 6oz); 3 serves.


They say that the origins of noodles with seafood are located on the coast of the Valencia region, in Spain. Like so many other dishes, invented by fishermen in their boats and prepared in casseroles. Here they elaborated the broth for noodles that added vegetables, a sauce and some white wine.
This special recipe of Querida Carmen can be served with garlic mayonnaise to taste.
How to cook it in 10 minutes:

1. Open the can and pour the contents into a casserole of 24 cm of diameter.
2.Turn on the hob and heat at medium temperature.
3. When it begins to smoke, add the noodles.
4. Cook at medium heat for 10’ stirring from time to time. Let it stand for 2-3'.
Store in a cool dry place. Best before: 18 -24 months.

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