Lomo Iberico (loin) by Fermin

Lomo Iberico (loin) by Fermin. Ready to eat and gluten-free. Made from Spanish Iberico pork (Gujuelo-Salamanca).

Each piece weighs 1,25 lbs. Great as a tapas or sandwichs

Description

Lomo iberico is cured to perfection, ready to be sliced thinly into delicate slices. Lomo Iberico (loin) by Fermin is made solely from authentic 100% Spanish pork and cured in the mountains of Spain.

Taste Recommendations

Slice it thin and at an angle with your knife; gently peel the outer casing and serve on a tapas plate with your favorite bread; drizzle some extra virgin olive oil on the bread for real perfection!

No added color or artificial ingredients (seasoned with garlic and paprika). Minimally processed. Refrigerate after opening.



People like you also bought

×

10%OFF
in your first purchase?

New customers only. Valid for next 72 hours.
Get 10%off