Artisan Manchego cheese, Denominación de Origen (D.O.). Semi-cured 6 months, guarnteed net weight 1,7 lbs.
Ivory white, creamy texture, clean aroma with toasted and nutty hints. It has a lingering, intense and elegant taste. World Cheese Awards Gold Medal in 2013, Silver Medal in 2010 and 2007.
Cheese aged for at least 3 months, made with raw milk from Manchego sheep bred on the Dehesa de Los Llanos estate. Light straw-yellow in colour, unique and even, Dehesa de Los Llanos Semi-Cured Cheese is characterized by its mild taste and aroma, characteristic of a top-quality semi-cured cheese, with a creamy texture and great friability, which means the cheese melts in your mouth releasing all its flavour and making you want more.
The natural rind of this Semi-cured Cheese is the first aspect of this extraordinary cheese that attracts our attention, where the consumer can immediately note that no colourings or strange dyes have been added in its production process.
Dehesa de Los Llanos Semi-cured Cheese is the prime example of the brand values: Quality – nothing compromises the quality of the product, Natural - no colourings or additives have been added to the cheese, and Technology - latest technological advances compatibles with artisan cheese production have been used.