In just 20 minutes you can enjoy it!:
Open the can and pour the contents into a casserole of 24 cm of diameter. Turn on the hob and heat at medium temperature. When it begins to smoke, add the rice. Cook at medium heat for 15’ stirring from time to time. Let it stand for 2-3'.
Store in a cool dry place. Best before: 18 -24 months.
Boneless Paleta Iberico (shoulder) by Fermin. 100% iberico shoulder acorn-fed. DO. Guijuelo-Salamanca, Spain (USDA approved)....