Sliced Chorizo Iberico by Fermin. 100% iberico acorn-fed. Weight bag 2oz. Vacuum-packed and gluten-free.
This is the Authentic Spanish Chorizo, natural curing process that only nature can provide.
Made from pata negra Iberian pigs in Salamanca (Spain), paprika, garlic, salt and a tad of sherry. After marinate for 24 hours and then put into casings and hand tied. From here the chorizo move to the smoke house, where they smoke for a period of 2 to 16 weeks. They smoke over an oak wood which is set in a barrel. The flavor of this chorizo is incredible, nice smoky, spicy and slightly sweet.Taste Recommendations
No added color or artificial ingredients. Minimally processed. Refrigerate after opening. Consumption at home, in a cool and ventilated place until consumption. After being received, the product should be removed from the sachet and the brown paper protecting it.
Boneless Paleta Iberico (shoulder) by Fermin. 100% iberico shoulder acorn-fed. DO. Guijuelo-Salamanca, Spain (USDA approved)....