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Sliced Jamon Iberico de bellota by Fermin. 100% iberico acorn-fed. Ideal for Tapas. Weight bag 2oz. Vacuum-packed and gluten-free.
Cured for 24 months, this fine jamón ibérico comes from Salamanca (Spain). It is made from the meat of a special race of pigs 100% ibericos de bellota acorn-fed.
Hand carved style!
Consumption at home, in a cool and ventilated place until consumption. After being received, the product should be removed from the sachet and the brown paper protecting it.
Boneless Paleta Iberico (shoulder) by Fermin. 100% iberico shoulder acorn-fed. DO. Guijuelo-Salamanca, Spain (USDA approved)....