Sliced Lomo Iberico (loin) by Fermin. 100% iberico acorn-fed. Weight bag 2oz. Vacuum-packed and gluten-free.
Cured in Salamanca (Spain), it is made from the meat of a special race of pigs 100% ibericos de bellota. Sliced extra thin. Ideal for Tapas, with manchego cheese or a great spanish wine.
Consumption at home, in a cool and ventilated place until consumption. After being received, the product should be removed from the sachet and the brown paper protecting it.